Zutaten für Mexi Mocha Coffee Frothy And Light
- Brown Sugar
- Dark Chocolate
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Ground Allspice
- Strong Decaffinated Coffee
- 1/4 cup milk
- Cinnamon Stick
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Zubereitung von Mexi Mocha Coffee Frothy And Light
- Combine 1 tablespoon sugar, 2 ounces dark chocolate (chopped), 1 teaspoon orange zest, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice in a blender.
- Blend until the chocolate is finely chopped.
- Add 1 cup of hot brewed coffee to the blender.
- Blend for 1-2 minutes, or until smooth and the chocolate is completely melted.
- In a small saucepan, gently heat 1/4 cup milk over low heat until warm (do not boil).
- Add the warmed milk to the blender and blend until frothy (about 30 seconds).
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Pour into cappuccino cups.
- Garnish with extra orange zest and a cinnamon stick.
- Enjoy your delicious and healthy Mexi Mocha!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
49g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beverages Breakfast Eggs Dairy Easy European Dinner Party Holiday Event Chocolate Food Processor Blender Dietary Low Sodium Low In Something Brunch Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot
