Mexican Chocolate Pots De Creme Rezept

Indulge in the rich, decadent flavors of Mexico with this spicy Mexican Chocolate Pots de Crème recipe! This creamy chocolate custard is infused with a hint of warming chile for an unforgettable dessert experience. No added sugar needed – the deliciousness speaks for itself! Perfect for a sophisticated dinner party or a cozy night in.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 398.9 kcal

Eiweiß 8g

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Zutaten für Mexican Chocolate Pots De Creme

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Zubereitung von Mexican Chocolate Pots De Creme

Preheat oven to 325°F (160°C).
In a medium saucepan, combine milk, cream, and chopped Mexican chocolate. Heat over medium heat, stirring frequently, until chocolate is melted and mixture is smooth.
In a separate bowl, whisk together eggs, egg yolks, chile powder, vanilla extract, and salt until light and frothy.
Slowly whisk about 1/3 of the warm chocolate mixture into the egg mixture to temper the eggs. Then, gradually whisk in the remaining chocolate mixture until well combined.
Strain the mixture through a fine-mesh sieve into a pitcher or bowl to remove any lumps.
Divide the mixture evenly among six 6-ounce ramekins or oven-safe cups.
Place ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (this creates a water bath).
Bake for 50-55 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Remove from the water bath and let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with a sprinkle of chili powder or a dollop of whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

67g

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Mexican Puddings And Mousses Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Chocolate Pots De Creme?

Mexican Chocolate Pots De Creme dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Chocolate Pots De Creme?

Mexican Chocolate Pots De Creme hat etwa 398.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Mexican Chocolate Pots De Creme?

Die wichtigsten Zutaten für Mexican Chocolate Pots De Creme sind Whipping Cream, Sugar, Instant Espresso Powder, Bittersweet Chocolate, Chiles De Arbol, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.