Mexican Pasta Rezept

A vibrant and flavorful Mexican pasta dish bursting with chorizo, sweet corn, and rich Barilla sauce. Ready in under an hour, this easy recipe is perfect for a weeknight dinner. Serve with refreshing homemade sangria or margaritas for a complete fiesta! #MexicanPasta #ChorizoPasta #EasyDinner #WeeknightMeal #FiestaFood

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 386.1 kcal
Eiweiß 38g
Bewertung Sei der Erste
Mexican Pasta 67

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Zutaten für Mexican Pasta

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Zubereitung von Mexican Pasta

  1. Cook 1 pound castellane pasta according to package directions. Drain and set aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add 8 ounces chorizo sausage, crumbled, and cook, stirring occasionally, for 9 minutes, or until browned.
  4. Drain off excess fat from the skillet.
  5. Add 1 cup frozen corn to the skillet and cook for 5-7 minutes, or until heated through.
  6. Pour in 24 ounces Barilla pasta sauce (your favorite variety) and simmer for 2-3 minutes until heated through.
  7. Add the chorizo mixture to the cooked castellane in a large bowl and toss gently to combine.
  8. Garnish with 1/4 cup chopped fresh cilantro and 1/2 cup shredded Mexican cheese (optional).
  9. Serve immediately and enjoy your Mexican Pasta Fiesta!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

56g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Pork Recipes The Americas American Mexican Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Pork Mexican Stove Top Dietary Meat Pasta Rice And Grains Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Pasta?

Mexican Pasta dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Pasta?

Mexican Pasta hat etwa 386.1 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 2 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Mexican Pasta?

Die wichtigsten Zutaten für Mexican Pasta sind Barilla Castellane, Olive Oil, Chorizo Sausage, Fresh Corn Kernels, Barilla Sweet Peppers & Garlic Sauce, Cilantro. Die vollständige Liste mit Mengenangaben findest du oben.

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