Zutaten für Mexican Spice Mixture
- 2 tablespoons chili powder
- Ground Cumin
- Coriander
- Dried Oregano
- Dried Basil
- Dried Thyme
- 1 teaspoon garlic powder
- Fresh Ground Black Pepper
- 1/2 teaspoon cayenne pepper (optional)
- Red Pepper Flakes
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Zubereitung von Mexican Spice Mixture
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1/2 teaspoon oregano, and 1/4 teaspoon salt.
- Stir thoroughly until all spices are evenly mixed.
- Transfer the mixture to an airtight container. Store in a cool, dark place for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
43g
Fat
15g
Carbs
28g