Mexican Spice Mixture Recipe

Ignite your taste buds with this vibrant Mexican Spice Mixture! Perfect for tacos, chili, chicken fajitas, and so much more. This simple blend of aromatic spices takes just minutes to prepare and will elevate your Mexican-inspired dishes to the next level. Add a burst of authentic flavor to your cooking!

Prep Time 5 mins
Cook Time 5 mins
Calories 465.4 kcal
Protein 39g
Rating Be the first
Mexican Spice Mixture 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Spice Mixture

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How to Make Mexican Spice Mixture

  1. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional, for extra heat), 1/2 teaspoon oregano, and 1/4 teaspoon salt.
  2. Stir thoroughly until all spices are evenly mixed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

43g

Fat

15g

Carbs

28g

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Frequently Asked Questions

How long does it take to make Mexican Spice Mixture?

Mexican Spice Mixture takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Spice Mixture?

Mexican Spice Mixture has approximately 465.4 calories per serving, with about 39 g protein, 28 g carbohydrates and 30 g fat.

What ingredients do I need for Mexican Spice Mixture?

The key ingredients for Mexican Spice Mixture are Chili Powder, Ground Cumin, Coriander, Dried Oregano, Dried Basil, Dried Thyme. See the full list with measurements above.

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