Zutaten für Microwave Caramel Fudge
- 1 cup heavy whipping cream
- 1 ½ cups granulated white sugar
- ¾ cup packed light brown sugar
- 6 tablespoons (3 ounces) unsalted butter
- 1 teaspoon vanilla extract
- Nuts
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Zubereitung von Microwave Caramel Fudge
- In a large microwave-safe glass bowl, combine 1 cup heavy whipping cream, 1 ½ cups granulated white sugar, and ¾ cup packed light brown sugar. Mix with a spoon until just combined.
- Microwave on high for 15 minutes. Stir halfway through with a wooden spoon.
- Remove from microwave and carefully stir in 6 tablespoons (3 ounces) of unsalted butter and 1 teaspoon of vanilla extract.
- Mix well with a spoon for about 1 minute until smooth and creamy.
- Stir in ½ cup of chopped nuts (optional).
- Pour the mixture into an 8x8-inch baking pan that has been lightly buttered or sprayed with non-stick cooking spray.
- Refrigerate for at least 2 hours, or preferably overnight, before cutting into small squares.
- Enjoy your delicious homemade caramel fudge!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1649g
Fat
383g
Carbs
140g
