Microwave Caramel Fudge Recipe

Indulge in this ridiculously easy Microwave Caramel Fudge! No candy thermometer needed – just mix, microwave, and chill for a decadent treat. This recipe creates a smooth, creamy fudge with a rich caramel flavor. For a thicker fudge, simply double the recipe and layer! While microwave cooking times may vary, our foolproof method ensures perfect results every time. Get ready to impress your friends and family with this unbelievably simple yet delicious dessert!

Prep Time 10 mins
Cook Time 135 mins
Calories 2742 kcal
Protein 10g
Rating 3.0 (8 Reviews)
Microwave Caramel Fudge 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Caramel Fudge

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How to Make Microwave Caramel Fudge

  1. In a large microwave-safe glass bowl, combine 1 cup heavy whipping cream, 1 ½ cups granulated white sugar, and ¾ cup packed light brown sugar. Mix with a spoon until just combined.
  2. Microwave on high for 15 minutes. Stir halfway through with a wooden spoon.
  3. Remove from microwave and carefully stir in 6 tablespoons (3 ounces) of unsalted butter and 1 teaspoon of vanilla extract.
  4. Mix well with a spoon for about 1 minute until smooth and creamy.
  5. Stir in ½ cup of chopped nuts (optional).
  6. Pour the mixture into an 8x8-inch baking pan that has been lightly buttered or sprayed with non-stick cooking spray.
  7. Refrigerate for at least 2 hours, or preferably overnight, before cutting into small squares.
  8. Enjoy your delicious homemade caramel fudge!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1649g

Fat

383g

Carbs

140g

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