Zutaten für Middle Eastern Lemonade
- 4-6 fresh lemons
- 1/2 cup white sugar
- 2 tablespoons orange blossom water
- 1/4 cup fresh mint leaves, plus more for garnish
- Water (for topping)
- Ice cubes (for serving)
- Sparkling water (optional, for topping)
- Lemon wedges (for garnish)
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Zubereitung von Middle Eastern Lemonade
- Juice 1 cup of fresh lemons (about 4-6 lemons).
- In a pitcher, combine the lemon juice with 1/2 cup of sugar (or to taste). Stir until the sugar dissolves completely.
- Add 2 tablespoons of orange blossom water and 1/4 cup of fresh mint leaves.
- Stir gently to combine the ingredients.
- Fill a tall glass with ice.
- Pour the lemonade over the ice. Top with water or sparkling water.
- Garnish with a lemon wedge and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Fruit Asian Middle Eastern Easy European No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Spring Summer Punch Dietary Gluten Free Seasonal Free Of Something To Go 3 Steps Or Less Technique
