Ingredients for Middle Eastern Lemonade
- 4-6 fresh lemons
- 1/2 cup white sugar
- 2 tablespoons orange blossom water
- 1/4 cup fresh mint leaves, plus more for garnish
- Water (for topping)
- Ice cubes (for serving)
- Sparkling water (optional, for topping)
- Lemon wedges (for garnish)
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How to Make Middle Eastern Lemonade
- Juice 1 cup of fresh lemons (about 4-6 lemons).
- In a pitcher, combine the lemon juice with 1/2 cup of sugar (or to taste). Stir until the sugar dissolves completely.
- Add 2 tablespoons of orange blossom water and 1/4 cup of fresh mint leaves.
- Stir gently to combine the ingredients.
- Fill a tall glass with ice.
- Pour the lemonade over the ice. Top with water or sparkling water.
- Garnish with a lemon wedge and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Beverages
Fruit
Asian
Middle Eastern
Easy
European
No Cook
Beginner Cook
Dinner Party
Heirloom Historical
Holiday Event
Kid Friendly
Kosher
Picnic
Spring
Summer
Punch
Dietary
Gluten Free
Seasonal
Free Of Something
To Go
3 Steps Or Less
Technique
