Zutaten für Mild Red Pepper Jelly
- 2 pounds mild red peppers (or a mix of red, green, and orange peppers)
- Coarse Salt
- White Sugar
- White Vinegar
- Garlic Cloves
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Zubereitung von Mild Red Pepper Jelly
- Wash and finely chop 2 pounds of mild red peppers.
- Combine chopped peppers, 2 cups white sugar, 1/2 cup white vinegar, 1/4 cup lemon juice, and 1 (1-ounce) package liquid pectin in a large saucepan.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Once boiling, boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and bands on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from the canner and let cool completely. Check seals and store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
660g
Fat
1g
Carbs
57g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jellies Canning Condiments Etc Vegetables Canadian Easy Low Fat Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Quebec Low In Something Peppers Brunch Technique
