Mild Red Pepper Jelly Recette

Delight your taste buds with this vibrant Mild Red Pepper Jelly! Perfect for those who appreciate the sweetness of peppers without the heat. This recipe uses mild red peppers (but feel free to experiment with green or orange peppers, or a mix!), resulting in a delicious spread for bagels, crackers, sandwiches, ham, roast, and more! Discover a family secret for perfectly smooth cooking – no more sticking! Get ready to elevate your culinary game with this easy-to-make, flavorful jelly.

Préparation 20 min

Cuisson 40 min

Calories 689.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mild Red Pepper Jelly

2 pounds mild red peppers (or a mix of red, green, and orange peppers)
Coarse Salt
White Sugar
White Vinegar
Garlic Cloves

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Comment préparer Mild Red Pepper Jelly

Wash and finely chop 2 pounds of mild red peppers.
Combine chopped peppers, 2 cups white sugar, 1/2 cup white vinegar, 1/4 cup lemon juice, and 1 (1-ounce) package liquid pectin in a large saucepan.
Bring the mixture to a rolling boil over high heat, stirring constantly.
Once boiling, boil hard for 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, place lids and bands on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Remove jars from the canner and let cool completely. Check seals and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

660g

Fat

Carbs

57g

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Questions fréquentes

Combien de temps faut-il pour préparer Mild Red Pepper Jelly ?

Mild Red Pepper Jelly prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mild Red Pepper Jelly ?

Mild Red Pepper Jelly contient environ 689.2 calories par portion, avec environ 7 g de protéines, 57 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mild Red Pepper Jelly ?

Les principaux ingrédients de Mild Red Pepper Jelly sont Red Peppers, Coarse Salt, White Sugar, White Vinegar, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.