Zutaten für Fat Chunky Watermelon Salsa
- 1 lime, juiced (1 1/2 - 2 tablespoons) and 1 lime, zest of (optional)
- 6 cups watermelon, peeled, seeded and diced
- 1 1/2 cups English cucumber, peeled, seeded and diced
- 1/2 cup green onions, sliced
- 1/2 cup fresh cilantro, finely chopped
- 1-2 jalapenos, seeded and minced
- 1 teaspoon sugar
- 1/2 teaspoon salt, or to taste, and 1/4 teaspoon black pepper, or to taste
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Zubereitung von Fat Chunky Watermelon Salsa
- Wash and cut 1 lime in half. Using a small sharp knife, remove the peel and white pith from one lime half.
- Finely chop the peeled lime half into 1/4-inch pieces. Place the chopped lime in a medium-sized glass bowl.
- Add the remaining ingredients (see ingredient list for measurements) to the bowl.
- Gently toss all ingredients together to combine thoroughly.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. (For best results, chill for up to 2 hours.)
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy Refrigerator Beginner Cook Dinner Party Holiday Event Low Fat Summer Vegetarian Salsas Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Taste Mood Savory Equipment
