Zutaten für Millionaire's Pecan Pie
- Sweetened Condensed Milk
- Pure Maple Syrup
- Pecans
- Deep Dish Pie Shells
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Zubereitung von Millionaire's Pecan Pie
- In a medium saucepan, combine 1 (14 ounce) can of sweetened condensed milk, 2 large eggs, and 1 cup of pecan halves. Whisk until well blended.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Once boiling, reduce heat to low and continue to simmer for 4-7 minutes, stirring frequently, until the mixture thickens slightly. (Adjust cooking time based on altitude; higher altitudes may require slightly longer cooking time.)
- Carefully pour the mixture into a 9-inch baked pie crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
304g
Fat
26g
Carbs
30g