Mini Cherry Cheesecakes With Vanilla Wafer Crusts Rezept

Indulge in these bite-sized pieces of heaven! Our Mini Cherry Cheesecakes boast a buttery vanilla wafer crust and a creamy, tangy cheesecake filling, topped with sweet cherry pie filling. Perfect for parties, holidays, or a delightful everyday treat. Feel free to experiment with your favorite toppings – blueberries, strawberries, or chocolate ganache would be amazing!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 108.3 kcal
Eiweiß 3g
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Mini Cherry Cheesecakes With Vanilla Wafer Crusts 45

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Zubereitung von Mini Cherry Cheesecakes With Vanilla Wafer Crusts

  1. Preheat oven to 350°F (175°C).
  2. Crush 12 vanilla wafers into fine crumbs. Mix with 2 tablespoons melted butter.
  3. Press the crumbs firmly into the bottom of 12 mini muffin cups or cupcake liners.
  4. In a mixing bowl, beat together 8 ounces (225g) cream cheese until smooth.
  5. Add 1/2 cup (100g) granulated sugar and beat until combined.
  6. Beat in 2 large eggs one at a time, then stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract.
  7. Pour the cream cheese mixture into the prepared mini muffin cups, filling them about 2/3 full.
  8. Bake for 15-20 minutes, or until the cheesecakes are set around the edges but still slightly soft in the center.
  9. Let the cheesecakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, top each cheesecake with 1 tablespoon of your favorite cherry pie filling.
  11. Refrigerate for at least 2 hours before serving to allow the cheesecakes to chill and set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

20g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Cheesecake Cheese Eggs Dietary Gifts Comfort Food Taste Mood To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mini Cherry Cheesecakes With Vanilla Wafer Crusts?

Mini Cherry Cheesecakes With Vanilla Wafer Crusts dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mini Cherry Cheesecakes With Vanilla Wafer Crusts?

Mini Cherry Cheesecakes With Vanilla Wafer Crusts hat etwa 108.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Mini Cherry Cheesecakes With Vanilla Wafer Crusts?

Die wichtigsten Zutaten für Mini Cherry Cheesecakes With Vanilla Wafer Crusts sind Cream Cheese, Sugar, Eggs, Lemon Juice, Vanilla, Vanilla Wafers. Die vollständige Liste mit Mengenangaben findest du oben.

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