Mini Pineapple Upside Down Cakes Rezept

Indulge in these irresistible Mini Pineapple Upside-Down Cakes! These bite-sized treats are perfectly sweet and tangy, featuring caramelized brown sugar and juicy pineapple rings topped with a moist, fluffy cake. Adapted from a beloved recipe found on Slice of Life's Facebook page (originally credited to Big Mama's Home Kitchen). Get ready for a burst of tropical flavor in every delicious bite!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 368.3 kcal
Eiweiß 8g
Bewertung Sei der Erste
Mini Pineapple Upside Down Cakes 27

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Zutaten für Mini Pineapple Upside Down Cakes

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Zubereitung von Mini Pineapple Upside Down Cakes

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray.
  2. In a mixing bowl, whisk together 2 large eggs, ¾ cup granulated white sugar, and ¼ cup pineapple juice.
  3. Beat with an electric mixer for 2 minutes until light and fluffy.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Mix for an additional minute.
  6. In a small saucepan, melt 6 tablespoons (3 ounces) unsalted butter over medium-low heat. Stir in ½ cup packed light brown sugar.
  7. Cook, stirring constantly, for 1 minute until the brown sugar is melted and the mixture is smooth.
  8. Spoon 1 tablespoon of the warm brown sugar mixture into the bottom of each muffin cup. Top with one pineapple ring (from a 20 ounce can).
  9. Place a maraschino cherry in the center of each pineapple ring.
  10. Pour the cake batter evenly into the muffin cups, filling them about ¾ full.
  11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

222g

Fat

27g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mini Pineapple Upside Down Cakes?

Mini Pineapple Upside Down Cakes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mini Pineapple Upside Down Cakes?

Mini Pineapple Upside Down Cakes hat etwa 368.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 23 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Mini Pineapple Upside Down Cakes?

Die wichtigsten Zutaten für Mini Pineapple Upside Down Cakes sind Eggs, White Sugar, Pineapple Juice, All Purpose Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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