Mini Pineapple Upside Down Cakes Receita

Indulge in these irresistible Mini Pineapple Upside-Down Cakes! These bite-sized treats are perfectly sweet and tangy, featuring caramelized brown sugar and juicy pineapple rings topped with a moist, fluffy cake. Adapted from a beloved recipe found on Slice of Life's Facebook page (originally credited to Big Mama's Home Kitchen). Get ready for a burst of tropical flavor in every delicious bite!

Preparo 15 min

Cozimento 55 min

Calorias 368.3 kcal

Proteína 8g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mini Pineapple Upside Down Cakes

2 large eggs
¾ cup granulated white sugar
¼ cup pineapple juice
All Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons (3 ounces) unsalted butter
½ cup packed light brown sugar
Pineapple rings from one 20-ounce can
Maraschino Cherries

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Como fazer Mini Pineapple Upside Down Cakes

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray.
In a mixing bowl, whisk together 2 large eggs, ¾ cup granulated white sugar, and ¼ cup pineapple juice.
Beat with an electric mixer for 2 minutes until light and fluffy.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Mix for an additional minute.
In a small saucepan, melt 6 tablespoons (3 ounces) unsalted butter over medium-low heat. Stir in ½ cup packed light brown sugar.
Cook, stirring constantly, for 1 minute until the brown sugar is melted and the mixture is smooth.
Spoon 1 tablespoon of the warm brown sugar mixture into the bottom of each muffin cup. Top with one pineapple ring (from a 20 ounce can).
Place a maraschino cherry in the center of each pineapple ring.
Pour the cake batter evenly into the muffin cups, filling them about ¾ full.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

222g

Fat

27g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Mini Pineapple Upside Down Cakes?

Mini Pineapple Upside Down Cakes leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Mini Pineapple Upside Down Cakes?

Mini Pineapple Upside Down Cakes tem aproximadamente 368.3 calorias por porção, com cerca de 8 g de proteína, 23 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Mini Pineapple Upside Down Cakes?

Os principais ingredientes de Mini Pineapple Upside Down Cakes são Eggs, White Sugar, Pineapple Juice, All Purpose Flour, Baking Powder, Salt. Veja a lista completa com as medidas acima.