Mini Pineapple Upside Down Cakes Recette

Indulge in these irresistible Mini Pineapple Upside-Down Cakes! These bite-sized treats are perfectly sweet and tangy, featuring caramelized brown sugar and juicy pineapple rings topped with a moist, fluffy cake. Adapted from a beloved recipe found on Slice of Life's Facebook page (originally credited to Big Mama's Home Kitchen). Get ready for a burst of tropical flavor in every delicious bite!

Préparation 15 min

Cuisson 55 min

Calories 368.3 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Pineapple Upside Down Cakes

2 large eggs
¾ cup granulated white sugar
¼ cup pineapple juice
All Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons (3 ounces) unsalted butter
½ cup packed light brown sugar
Pineapple rings from one 20-ounce can
Maraschino Cherries

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Comment préparer Mini Pineapple Upside Down Cakes

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray.
In a mixing bowl, whisk together 2 large eggs, ¾ cup granulated white sugar, and ¼ cup pineapple juice.
Beat with an electric mixer for 2 minutes until light and fluffy.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Mix for an additional minute.
In a small saucepan, melt 6 tablespoons (3 ounces) unsalted butter over medium-low heat. Stir in ½ cup packed light brown sugar.
Cook, stirring constantly, for 1 minute until the brown sugar is melted and the mixture is smooth.
Spoon 1 tablespoon of the warm brown sugar mixture into the bottom of each muffin cup. Top with one pineapple ring (from a 20 ounce can).
Place a maraschino cherry in the center of each pineapple ring.
Pour the cake batter evenly into the muffin cups, filling them about ¾ full.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the muffin tin for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

222g

Fat

27g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Mini Pineapple Upside Down Cakes ?

Mini Pineapple Upside Down Cakes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mini Pineapple Upside Down Cakes ?

Mini Pineapple Upside Down Cakes contient environ 368.3 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Mini Pineapple Upside Down Cakes ?

Les principaux ingrédients de Mini Pineapple Upside Down Cakes sont Eggs, White Sugar, Pineapple Juice, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.