Zutaten für Mini Stuffed Pizza Balls
- 1 pound pizza dough (store-bought or homemade)
- Pizza Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Parmesan Cheese
- 2 tablespoons olive oil
- Garlic
- Dried Italian Seasoning
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Zubereitung von Mini Stuffed Pizza Balls
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- In a medium bowl, combine the cooked sausage, ham, pepperoni, onions, and bell peppers.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness.
- Use a 2-3 inch cookie cutter or a knife to cut out circles of dough.
- Place a spoonful of the meat and vegetable mixture in the center of each dough circle.
- Top with a spoonful of pizza sauce and mozzarella cheese.
- Bring the edges of the dough together to form a ball, pinching to seal.
- Place the stuffed pizza balls on the prepared baking sheet.
- In a small bowl, whisk together the beaten egg, olive oil, Italian seasoning, and garlic powder.
- Brush the egg wash over the pizza balls.
- Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
17g
Carbs
1g
