Zutaten für Amazing Thin Crust Pizza
- 2 cups Bread Flour
- 1 teaspoon Instant Yeast
- 1 teaspoon Salt (for dough)
- 1 tablespoon Olive Oil
- ¾ cup Warm Water
- 1 (28 ounce) can Crushed Tomatoes
- 2 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- ½ teaspoon Ground Fennel Seed
- Salt And Pepper, to taste (for sauce)
- Pizza Dough (made from ingredients above)
- 1 teaspoon Dried Basil
- 8 ounces shredded Mozzarella Cheese
- 4 ounces shredded Provolone Cheese
- Tomato Sauce (prepared from crushed tomatoes and other ingredients)
- 8 ounces cooked crumbled bulk Italian Sausage
- Mild Cheddar Cheese
- 1 tablespoon Granulated Sugar (for dough)
- ½ cup Cornmeal (for dusting)
- Fresh Basil Leaves (for garnish)
- ½ teaspoon Red Pepper Flakes (optional, for sauce)
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Zubereitung von Amazing Thin Crust Pizza
- Prepare the Dough: (Detailed dough recipe instructions would be included here, potentially broken down into sub-steps for clarity and ease of following)
- Prepare the Sauce: (Detailed sauce recipe instructions would be included here, potentially broken down into sub-steps for clarity and ease of following)
- Preheat your pizza stone to 500°F (260°C) for at least 30 minutes.
- Lightly flour a clean surface and gently roll or stretch the dough to your desired shape and thickness (13x18 inch rectangle or two 12-inch circles).
- Transfer the rolled-out dough onto a piece of parchment paper.
- Spread a thin and even layer of pizza sauce over the dough, leaving a small border.
- Add your desired toppings in thin layers to ensure even cooking and a crispy crust.
- Carefully slide the pizza (on the parchment paper) onto an inverted half-sheet pan.
- Quickly transfer the pizza from the half-sheet pan to the preheated pizza stone.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
27g
Carbs
5g
