Zutaten für Mint And Lemon Iced Tea
- 16 cups water
- 1 ½ cups granulated sugar
- 1 cup packed fresh mint leaves
- 6 family size tea bags
- 2 cups frozen lemonade concentrate
- Lemon slices/wedges, for garnish
- Fresh mint sprigs, for garnish
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Zubereitung von Mint And Lemon Iced Tea
- Bring 12 cups of water to a rolling boil in a large pot over high heat.
- Remove from heat and immediately stir in 1 ½ cups granulated sugar until completely dissolved.
- Add 1 cup packed fresh mint leaves and 6 black tea bags (or 6 family size tea bags).
- Steep for 1 hour, or until the tea has reached your desired strength.
- Remove tea bags and mint leaves using a fine-mesh strainer; discard the solids.
- Stir in 2 cups of lemonade concentrate (from frozen can or freshly squeezed), and 4 cups of cold water.
- Pour the mixture into pitchers and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to fully meld and the tea to thoroughly chill.
- Serve over ice. Garnish each glass with a lemon wedge and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
0g
Carbs
11g
