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Mint And Lemon Iced Tea Recipe

Cool down with this vibrant and refreshing Mint & Lemon Iced Tea recipe, inspired by Bon Appetit (June 2004). This perfectly balanced beverage combines the bright zest of lemon with the invigorating coolness of mint for an unforgettable summer treat. Easy to make in large batches, it's perfect for parties or a relaxing afternoon.

Prep Time 25 mins
Cook Time 250 mins
Calories 129.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mint And Lemon Iced Tea 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint And Lemon Iced Tea

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How to Make Mint And Lemon Iced Tea

  1. Bring 12 cups of water to a rolling boil in a large pot over high heat.
  2. Remove from heat and immediately stir in 1 ½ cups granulated sugar until completely dissolved.
  3. Add 1 cup packed fresh mint leaves and 6 black tea bags (or 6 family size tea bags).
  4. Steep for 1 hour, or until the tea has reached your desired strength.
  5. Remove tea bags and mint leaves using a fine-mesh strainer; discard the solids.
  6. Stir in 2 cups of lemonade concentrate (from frozen can or freshly squeezed), and 4 cups of cold water.
  7. Pour the mixture into pitchers and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to fully meld and the tea to thoroughly chill.
  8. Serve over ice. Garnish each glass with a lemon wedge and a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

0g

Carbs

11g

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Time To Make Course Preparation Occasion For Large Groups Beverages Refrigerator Summer Stove Top Seasonal Equipment Number Of Servings