Zutaten für Mint Grape Beverage
- Granulated Sugar
- 2 cups water
- Fresh Mint Leaves
- 1/2 cup fresh lemon juice
- 4 cups chilled white grape juice
- 2 cups chilled ginger ale
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Zubereitung von Mint Grape Beverage
- In a medium saucepan, combine 2 cups of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely (about 5 minutes).
- Remove from heat and let the sugar syrup cool slightly. Pour the syrup over 1 cup of fresh mint leaves in a large pitcher.
- Add 1/2 cup of fresh lemon juice to the pitcher. Cover and let steep for at least 1 hour, or up to 2 hours for a stronger mint flavor.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a clean pitcher, discarding the mint leaves and any solids.
- Stir in 4 cups of chilled white grape juice.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Just before serving, gently stir in 2 cups of chilled ginger ale.
- Garnish each serving with a few fresh mint leaves and a lemon wedge. Serve over ice immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
11g
