Zutaten für Mojito Cuban Mint And Rum Cocktail
- Ice
- Fresh Spearmint
- Juice of 1 lime
- 2 tablespoons sugar syrup (recipe included)
- 2 ounces white rum
- 4 ounces club soda
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Zubereitung von Mojito Cuban Mint And Rum Cocktail
- Fill a highball glass 1/3 full with crushed ice.
- Add 10-12 fresh mint leaves and 2 tablespoons of sugar syrup (recipe below) to the glass.
- Gently muddle the mint leaves and sugar syrup together for about 20 seconds using a muddler or the end of a wooden spoon. Don't over-muddle, or the mint will become bitter.
- Add 2 ounces of white rum and the juice of 1 lime to the glass.
- Top with 4 ounces of club soda.
- Stir gently to combine.
- Garnish with a fresh mint sprig and a lime wedge.
- Serve immediately and enjoy!
- **Sugar Syrup Recipe:**
- Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan.
- Stir over medium heat until the sugar dissolves completely.
- Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. Let cool completely before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages American Caribbean Easy No Cook Central American Beginner Cook Dinner Party Holiday Event Picnic Spring Summer Winter Cocktails Cuban Dietary New Years Seasonal Independence Day To Go Number Of Servings Technique
