Mom's Simple Granola Rezept

This incredibly addictive granola recipe is a family staple, disappearing faster than you can say 'delicious'! My mom makes a batch almost daily – it's THAT good. Enjoy it as a crunchy cereal with milk, a satisfying snack, a yogurt topping, or even as a unique fruit crisp crumble. Customize it with your favorite mix-ins like milk chocolate chips, dried cranberries, nuts, or seeds. Get ready for a flavor explosion that will have everyone begging for more!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 3861.7 kcal
Eiweiß 160g
Bewertung Sei der Erste
Mom's Simple Granola 62

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Zubereitung von Mom's Simple Granola

  1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, honey, brown sugar, vegetable oil, vanilla extract, and salt. Stir until well combined.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Bake for 20 minutes, stirring halfway through, until golden brown and fragrant. Keep a close eye to prevent burning.
  5. Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
  6. Once cool, stir in your favorite mix-ins, such as milk chocolate chips or dried cranberries.
  7. Store in an airtight container at room temperature for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1037g

Fat

297g

Carbs

203g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Simple Granola?

Mom's Simple Granola dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Simple Granola?

Mom's Simple Granola hat etwa 3861.7 Kalorien pro Portion, mit ungefähr 160 g Eiweiß, 203 g Kohlenhydraten und 210 g Fett.

Welche Zutaten brauche ich für Mom's Simple Granola?

Die wichtigsten Zutaten für Mom's Simple Granola sind Old Fashioned Oats, Coconut, Brown Sugar, Cinnamon, Nutmeg, Sliced Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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