Zutaten für Old Fashioned Oatmeal Muffin
- Old Fashioned Oatmeal
- Nonfat Milk
- White Vinegar
- Unsalted Butter
- Splenda Sugar Blend For Baking
- Molasses
- 1 large egg
- All Purpose Flour
- Whole Wheat Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
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Zubereitung von Old Fashioned Oatmeal Muffin
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon (optional).
- In a separate bowl, whisk together 1 cup milk, ½ cup melted unsalted butter, 1 large egg, and ½ cup packed light brown sugar.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in 1 ½ cups rolled oats.
- Add any desired mix-ins (e.g., ½ cup raisins, ½ cup chopped nuts, ½ cup chocolate chips).
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
17g
Carbs
4g
