Moroccan Citrus Fruit Salad Rezept

Beat the summer heat with this refreshing Moroccan Citrus Fruit Salad! This vibrant and healthy dessert is bursting with juicy oranges and grapefruits, delicately balanced with fragrant orange blossom water, honey, and warming cinnamon. Perfect for a light lunch, afternoon snack, or elegant ending to a summer meal. Marinating for at least two hours allows the flavors to meld beautifully – plan ahead for best results!

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 173.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Moroccan Citrus Fruit Salad

Navel Oranges
Pink Grapefruit
Fresh Orange Juice
1 tablespoon orange blossom water
2 tablespoons honey
Vanilla Bean
1/2 teaspoon ground cinnamon
Mint Leaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Citrus Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Moroccan Citrus Fruit Salad

Peel 2 large oranges and 1 large grapefruit, removing all pith (the white membrane).
Carefully separate the fruit segments from the membranes over a bowl, collecting the juice that runs off.
Squeeze any remaining juice from the membranes into a small bowl. You should have about 1/4 cup of juice.
Add 1/4 cup fresh orange juice, 1 tablespoon orange blossom water, 2 tablespoons honey, 1 teaspoon vanilla bean seeds (or 1/2 teaspoon vanilla extract), and 1/2 teaspoon ground cinnamon to the bowl with the membrane juice. Whisk until well combined.
Strain the citrus mixture through a fine-mesh sieve into a separate bowl to remove any pulp or seeds.
Gently pour the strained juice over the segmented citrus fruit in the main bowl.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Garnish with fresh mint leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Desserts Salmon Recipes Tuna Recipes Tofu & Tempeh Recipes Mediterranean American African Moroccan Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moroccan Citrus Fruit Salad?

Moroccan Citrus Fruit Salad dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Moroccan Citrus Fruit Salad?

Moroccan Citrus Fruit Salad hat etwa 173.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 14 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Moroccan Citrus Fruit Salad?

Die wichtigsten Zutaten für Moroccan Citrus Fruit Salad sind Navel Oranges, Pink Grapefruit, Fresh Orange Juice, Orange Flower Water, Honey, Vanilla Bean. Die vollständige Liste mit Mengenangaben findest du oben.