Zutaten für Moroccan Tea
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Zubereitung von Moroccan Tea
- Heat 2 cups of water in a kettle until boiling.
- Add 1 teaspoon of green tea leaves (or your preferred tea) to a teapot or heat-resistant mug.
- Pour the boiling water over the tea leaves.
- Add 1/2 cup fresh mint leaves (or 1 tablespoon dried mint).
- Steep for 5 minutes, allowing the tea to infuse with the mint's refreshing aroma.
- Pour the tea into glasses, leaving the leaves behind. Add sugar or honey to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g