Moroccan Tea Recipe

Experience the vibrant flavors of Morocco with this authentic mint tea recipe. Perfect for a relaxing afternoon or an exotic culinary adventure, this refreshing beverage is surprisingly simple to make. Learn how to brew the perfect cup, just like they do in the souks!

Prep Time 2 mins
Cook Time 7 mins
Calories 102.3 kcal
Protein 0g
Rating Be the first
Moroccan Tea 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Tea

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How to Make Moroccan Tea

  1. Heat 2 cups of water in a kettle until boiling.
  2. Add 1 teaspoon of green tea leaves (or your preferred tea) to a teapot or heat-resistant mug.
  3. Pour the boiling water over the tea leaves.
  4. Add 1/2 cup fresh mint leaves (or 1 tablespoon dried mint).
  5. Steep for 5 minutes, allowing the tea to infuse with the mint's refreshing aroma.
  6. Pour the tea into glasses, leaving the leaves behind. Add sugar or honey to taste (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Moroccan Tea?

Moroccan Tea takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Moroccan Tea?

Moroccan Tea has approximately 102.3 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Moroccan Tea?

The key ingredients for Moroccan Tea are Green Tea, Sugar, Mint Leaves, Dried Orange Blossoms, Boiling Water. See the full list with measurements above.

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