Zutaten für Mounds Candy Bar Brownies
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Zubereitung von Mounds Candy Bar Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped Mounds candy bars.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares. Optional: Sprinkle with sweetened shredded coconut before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
90g
Fat
18g
Carbs
11g
