Old Fashioned Coconut And Rose Water Macaroons Rezept

Transport your afternoon tea to another level with these delightful, rustic coconut macaroons! Infused with fragrant rosewater and subtly sweet, these elegant little coconut mounds are easier to make than you think. Unlike delicate French macarons, these old-fashioned biscuits offer a charmingly simple yet sophisticated treat. A touch of food coloring can transform them into pretty pale pink delights (add carefully!). Perfect for a special occasion or an everyday indulgence. This recipe, from Francis Bissell, is sure to become a new family favorite.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 178.9 kcal

Eiweiß 2g

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Old Fashioned Coconut And Rose Water Macaroons

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Zutaten für Old Fashioned Coconut And Rose Water Macaroons

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Zubereitung von Old Fashioned Coconut And Rose Water Macaroons

Preheat oven to 170°C (325°F). Line a baking sheet with rice paper.
In a large bowl, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup heavy cream, 1 tablespoon rosewater, and a few drops of pink food coloring (optional).
Gradually add 2 large egg whites, one at a time, mixing until a firm, slightly sticky dough forms. Do not overmix.
Use a teaspoon or tablespoon (dipped in water to prevent sticking) to shape the mixture into small ovals or pyramids. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are lightly golden and the macaroons are set.
Remove from oven and immediately top each macaroon with a piece of crystallized rose petal (or a small glacé cherry).
Let cool completely on a wire rack before serving. For an extra touch, dip the cooled macaroons in melted chocolate after they have cooled.
Enjoy your homemade, old-fashioned coconut and rosewater macaroons!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

27g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons hat etwa 178.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Old Fashioned Coconut And Rose Water Macaroons?

Die wichtigsten Zutaten für Old Fashioned Coconut And Rose Water Macaroons sind Desiccated Coconut, Icing Sugar, Cream, Rose Water, Egg Whites, Rice Paper. Die vollständige Liste mit Mengenangaben findest du oben.