Zutaten für Mozzarella Dip
- 16 ounces shredded mozzarella cheese
- Mayonnaise
- Onions
- Worcestershire Sauce
- Garlic Powder
- Green Chili
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Zubereitung von Mozzarella Dip
- Preheat oven to 325°F (160°C).
- In a medium-sized oven-safe casserole dish, combine 16 ounces of shredded mozzarella cheese, 8 ounces of cream cheese (softened), 1/2 cup of milk, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bake for 20-30 minutes, or until the cheese is melted, bubbly, and heated through. Check after 20 minutes to prevent burning.
- Serve immediately with tortilla chips or Doritos. For a truly impressive presentation, keep warm in a chafing dish or slow cooker.
- If using a slow cooker, combine all ingredients and cook on low for 2-3 hours or until heated through.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
59g
Carbs
6g