Mozzarella Dip Recipe

Get ready to be addicted! This creamy, bubbly mozzarella dip is the ultimate party appetizer. Inspired by a recent party hit, this recipe is so easy to make and disappears just as quickly. Serve warm with your favorite tortilla chips or Doritos for an unforgettable flavor experience.

Prep Time 10 mins
Cook Time 40 mins
Calories 411.8 kcal
Protein 37g
Rating Be the first
Mozzarella Dip 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mozzarella Dip

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How to Make Mozzarella Dip

  1. Preheat oven to 325°F (160°C).
  2. In a medium-sized oven-safe casserole dish, combine 16 ounces of shredded mozzarella cheese, 8 ounces of cream cheese (softened), 1/2 cup of milk, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  3. Bake for 20-30 minutes, or until the cheese is melted, bubbly, and heated through. Check after 20 minutes to prevent burning.
  4. Serve immediately with tortilla chips or Doritos. For a truly impressive presentation, keep warm in a chafing dish or slow cooker.
  5. If using a slow cooker, combine all ingredients and cook on low for 2-3 hours or until heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

29g

Fat

59g

Carbs

6g

Frequently Asked Questions

How long does it take to make Mozzarella Dip?

Mozzarella Dip takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Mozzarella Dip?

Mozzarella Dip has approximately 411.8 calories per serving, with about 37 g protein, 6 g carbohydrates and 46 g fat.

What ingredients do I need for Mozzarella Dip?

The key ingredients for Mozzarella Dip are Mozzarella Cheese, Mayonnaise, Onions, Worcestershire Sauce, Garlic Powder, Green Chili. See the full list with measurements above.

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