Zutaten für Muffin Glory Cake
- Betty Crocker Cinnamon Streusel Muffin Mix
- 1 cup diced apple
- ½ cup shredded carrot
- ½ cup chopped walnuts
- Flaked Coconut
- Vegetable Oil
- 2 large eggs
- Crushed Pineapple In Juice
- 2 tablespoons powdered sugar
- 1 tablespoon water
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Zubereitung von Muffin Glory Cake
- Preheat oven to 400°F (200°C). Grease the bottom of an 8x8 inch square baking pan with shortening or cooking spray.
- In a medium bowl, combine the dry muffin mix, 1 cup diced apples, ½ cup shredded carrots, ½ cup chopped walnuts, and ½ cup shredded coconut. Stir until well combined.
- In a separate small bowl, whisk together ⅓ cup vegetable oil, 2 large eggs, and ½ cup crushed pineapple (drained).
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the streusel topping from the muffin mix package evenly over the batter.
- Bake for 38-42 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before removing.
- While the cake is cooling, whisk together 2 tablespoons powdered sugar with 1 tablespoon water until smooth and pourable.
- Drizzle the glaze over the warm cake and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
20g
Carbs
7g
