Zutaten für Mulled Apple Cider With Orange And Ginger
- Apple Cider
- Cinnamon Sticks
- 4 whole cloves
- Navel Orange
- Fresh Ginger
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Zubereitung von Mulled Apple Cider With Orange And Ginger
- Peel and thinly slice the orange. Roughly chop the ginger.
- In a large saucepan, combine 4 cups apple cider, 1 cinnamon stick, 4 whole cloves, the sliced orange, and 1 tablespoon of chopped ginger.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer gently for 20 minutes, allowing the flavors to meld.
- Remove from heat and let it steep for 5 minutes.
- Strain the mixture through a fine-mesh sieve into a heatproof pitcher or mug, pressing gently on the solids to extract as much flavor as possible.
- Serve warm, optionally garnished with an orange slice and a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g
