Mulled Apple Cider With Orange And Ginger Recipe

Warm up your soul with this deliciously spiced Mulled Apple Cider! A simple recipe featuring the perfect blend of sweet apple cider, zesty orange, and spicy ginger. Perfect for cozy nights in or festive gatherings. Get the recipe now!

Prep Time 5 mins
Cook Time 21 mins
Calories 8.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mulled Apple Cider With Orange And Ginger

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Apple Cider With Orange And Ginger

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How to Make Mulled Apple Cider With Orange And Ginger

  1. Peel and thinly slice the orange. Roughly chop the ginger.
  2. In a large saucepan, combine 4 cups apple cider, 1 cinnamon stick, 4 whole cloves, the sliced orange, and 1 tablespoon of chopped ginger.
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer gently for 20 minutes, allowing the flavors to meld.
  4. Remove from heat and let it steep for 5 minutes.
  5. Strain the mixture through a fine-mesh sieve into a heatproof pitcher or mug, pressing gently on the solids to extract as much flavor as possible.
  6. Serve warm, optionally garnished with an orange slice and a cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g