Mulled Wine Rezept

Warm up your winter with this irresistible spiced mulled wine recipe! A festive favorite, this aromatic and comforting drink is perfect for cozy nights in or holiday gatherings. Easy to make with simple ingredients, our mulled wine recipe will become your new go-to winter warmer.

Vorbereitung 10 Min.

Kochzeit 50 Min.

Kalorien 119.1 kcal

Eiweiß 1g

Bewertung Sei der Erste

107

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Zutaten für Mulled Wine

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Zubereitung von Mulled Wine

In a large stainless steel stockpot, combine 1 bottle (750ml) of dry red wine, 1 orange (sliced), 1 lemon (sliced), 1/2 cup apple cider, 1/4 cup brown sugar, 6 whole cloves, 2 cinnamon sticks, 1 star anise, and a pinch of ground nutmeg.
Place the stockpot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to very low, cover, and let it simmer gently for 30 minutes, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking.
Before serving, carefully strain the mulled wine through a fine-mesh sieve or cheesecloth lined strainer to remove the spices and fruit pieces.
Ladle the fragrant mulled wine into heatproof mugs or glasses. Garnish with an orange slice and cinnamon stick, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mulled Wine?

Mulled Wine dauert insgesamt etwa 60 Minuten – ungefähr 10 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mulled Wine?

Mulled Wine hat etwa 119.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Mulled Wine?

Die wichtigsten Zutaten für Mulled Wine sind Merlot, Orange Juice, Pineapple Juice, Lemon Juice, Sugar, Whole Cloves. Die vollständige Liste mit Mengenangaben findest du oben.