Zutaten für Mushroom Walnut Gravy Copycat From The Spot Natural Food Restaur
- 2 cups water
- 1 medium onion, finely chopped
- Granulated Garlic
- Braggs Liquid Aminos
- Tamari Soy Sauce
- Mushrooms
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Zubereitung von Mushroom Walnut Gravy Copycat From The Spot Natural Food Restaur
- In a large saucepan, combine 2 cups of water, 1 medium onion (finely chopped), 2 cloves garlic (minced), 2 tablespoons soy aminos, 1 cup cremini mushrooms (sliced), and 1 cup walnuts (chopped).
- Bring the mixture to a boil over medium-high heat.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
- Slowly whisk the cornstarch slurry into the boiling mushroom mixture.
- Reduce heat to low, and simmer, stirring frequently, for 8-10 minutes, or until the gravy has thickened to your desired consistency.
- Season to taste with salt and pepper. Serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
0g
Carbs
0g