Zutaten für My Favorite Marinade
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- Red Wine Vinegar
- Sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Ginger
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Zubereitung von My Favorite Marinade
- In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes until the sugar is completely dissolved.
- Place your chosen cut of meat in a resealable container or a shallow dish large enough to hold it.
- Using a fork, pierce the meat at 1/2-inch intervals to allow for deeper marinade penetration.
- Pour the marinade evenly over the meat, ensuring all surfaces are coated.
- Marinate for at least 30 minutes per side. For less tender cuts, extend marinating time: beef (2 hours), pork or venison (1 1/2 hours), poultry (1-1 1/2 hours).
- Discard the used marinade before cooking. Always prepare a fresh batch for basting (optional).
- Grill, broil, or cook your marinated meat according to your preferred method. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
260 g
Sugar
181g
Fat
0g
Carbs
20g
