My Favorite Vinegar Pie Crust Rezept

This isn't just any pie crust – it's a family heirloom! For generations, my grandma, mom, and aunt have used this incredibly versatile vinegar pie crust recipe, and it's the only one I'll ever use. Until I was 11, I didn't even know other pie crusts existed! Its secret? A touch of vinegar that creates the flakiest, most tender crust you've ever tasted. Perfect for both sweet and savory pies, this recipe makes four crusts – enough for four single-crust pies or two double-crust pies. Use it for classic apple pies (sprinkle the top with sugar!), hearty pot pies, savory pasties, or delicious turnovers. Don't substitute the shortening – lard is the only acceptable alternative. Butter and margarine have a lower fat content, resulting in a less flaky crust. Trust me on this one!

Vorbereitung 20 Min.

Kochzeit 8 Min.

Kalorien 926 kcal

Eiweiß 22g

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Zutaten für My Favorite Vinegar Pie Crust

3 cups all-purpose flour
1 teaspoon salt
1 cup vegetable shortening (or lard)
White Vinegar
6-8 tablespoons ice water
Egg

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Zubereitung von My Favorite Vinegar Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the shortening (or lard) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in the vinegar and ice water, one tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for a few seconds. Avoid overworking.
Divide the dough into four equal portions. Shape each portion into a disc about 1/2 to 3/4 inch thick.
Wrap each disc individually in waxed paper, then place in airtight freezer bags, removing as much air as possible. Freeze for later use or proceed to the next step for immediate use.
For immediate use: On a lightly floured surface, roll out each disc to your desired thickness. Gently transfer to your pie plate or baking surface.
Bake according to your pie recipe. For a double-crust pie, bake for approximately 8 minutes before adding filling.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

82g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Holiday Event Vegetarian Crusts Pastry Dough 2 Dietary Comfort Food Oamc Freezer Make Ahead Inexpensive Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von My Favorite Vinegar Pie Crust?

My Favorite Vinegar Pie Crust dauert insgesamt etwa 28 Minuten – ungefähr 20 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat My Favorite Vinegar Pie Crust?

My Favorite Vinegar Pie Crust hat etwa 926 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 23 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für My Favorite Vinegar Pie Crust?

Die wichtigsten Zutaten für My Favorite Vinegar Pie Crust sind Flour, Salt, Shortening, White Vinegar, Ice Water, Egg. Die vollständige Liste mit Mengenangaben findest du oben.