My Favorite Vinegar Pie Crust Receita

This isn't just any pie crust – it's a family heirloom! For generations, my grandma, mom, and aunt have used this incredibly versatile vinegar pie crust recipe, and it's the only one I'll ever use. Until I was 11, I didn't even know other pie crusts existed! Its secret? A touch of vinegar that creates the flakiest, most tender crust you've ever tasted. Perfect for both sweet and savory pies, this recipe makes four crusts – enough for four single-crust pies or two double-crust pies. Use it for classic apple pies (sprinkle the top with sugar!), hearty pot pies, savory pasties, or delicious turnovers. Don't substitute the shortening – lard is the only acceptable alternative. Butter and margarine have a lower fat content, resulting in a less flaky crust. Trust me on this one!

Preparo 20 min

Cozimento 8 min

Calorias 926 kcal

Proteína 22g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Favorite Vinegar Pie Crust

3 cups all-purpose flour
1 teaspoon salt
1 cup vegetable shortening (or lard)
White Vinegar
6-8 tablespoons ice water
Egg

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Como fazer My Favorite Vinegar Pie Crust

In a large bowl, whisk together the flour, salt, and sugar.
Cut in the shortening (or lard) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in the vinegar and ice water, one tablespoon at a time, until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for a few seconds. Avoid overworking.
Divide the dough into four equal portions. Shape each portion into a disc about 1/2 to 3/4 inch thick.
Wrap each disc individually in waxed paper, then place in airtight freezer bags, removing as much air as possible. Freeze for later use or proceed to the next step for immediate use.
For immediate use: On a lightly floured surface, roll out each disc to your desired thickness. Gently transfer to your pie plate or baking surface.
Bake according to your pie recipe. For a double-crust pie, bake for approximately 8 minutes before adding filling.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

82g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts American Holiday Event Vegetarian Crusts Pastry Dough 2 Dietary Comfort Food Oamc Freezer Make Ahead Inexpensive Taste Mood Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer My Favorite Vinegar Pie Crust?

My Favorite Vinegar Pie Crust leva cerca de 28 minutos do início ao fim — aproximadamente 20 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem My Favorite Vinegar Pie Crust?

My Favorite Vinegar Pie Crust tem aproximadamente 926 calorias por porção, com cerca de 22 g de proteína, 23 g de carboidratos e 101 g de gordura.

De quais ingredientes preciso para My Favorite Vinegar Pie Crust?

Os principais ingredientes de My Favorite Vinegar Pie Crust são Flour, Salt, Shortening, White Vinegar, Ice Water, Egg. Veja a lista completa com as medidas acima.