Zutaten für My Friend Flicker Pie
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- Snickers Candy Bars
- 1 cup creamy peanut butter
- Half And Half
- 2 cups whipped topping (such as Cool Whip), thawed
- Chocolate syrup, for drizzling
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Zubereitung von My Friend Flicker Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted unsalted butter. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- While the crust is baking, prepare the filling. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces chopped milk chocolate candy bars, 1 cup creamy peanut butter, and 1 cup half-and-half. Stir constantly until smooth and creamy.
- Remove from heat and let the chocolate mixture cool slightly, stirring occasionally, until it begins to thicken slightly (about 10-15 minutes).
- Gently fold in 2 cups thawed whipped topping until just combined. Be careful not to overmix.
- Pour the chocolate peanut butter mixture into the cooled pie crust.
- Freeze for at least 4-6 hours, or preferably overnight, until completely firm.
- Before serving, top with additional whipped topping and drizzle with chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
111g
Fat
53g
Carbs
13g
