Zutaten für Nancy's Breakfast Squares
- Refrigerated Crescent Dinner Rolls
- Pork Sausage
- Monterey Jack Cheese
- 3 large eggs
- Half And Half Cream
- ½ teaspoon salt
- Pepper
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Zubereitung von Nancy's Breakfast Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the squares cool completely in the pan before frosting.
- Once cooled, frost with your favorite cream cheese frosting (recipe provided below or use store bought).
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
12g
Fat
134g
Carbs
10g
