Nanny's Cornbread Rezept

Experience the taste of tradition with Nanny's Cast Iron Cornbread! This recipe, passed down through generations, recreates the magic of cornbread baked in a black iron skillet over a wood-burning stove. The result? A crispy, crunchy bottom crust and a moist, tender interior that's simply irresistible. Perfect alongside pinto beans, cold milk, or green onions – or elevate your chili or stew with this unforgettable side dish. Get ready for a taste of pure Southern comfort!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 202.3 kcal

Eiweiß 11g

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Zubereitung von Nanny's Cornbread

Preheat oven to 400°F (200°C).
Place 2 tablespoons of lard or shortening in a well-seasoned 10-inch cast iron skillet.
Place the skillet on a rack in the preheated oven and let the shortening melt while you prepare the batter. (Alternatively, melt shortening on the stovetop.)
In a large bowl, whisk together 2 cups cornmeal, 1 cup all-purpose flour, 2 large eggs, and 1 ½ cups buttermilk.
Once the shortening is melted, carefully remove the skillet from the oven. Pour the melted shortening into the batter and whisk until well combined.
Let the batter rest for 5 minutes.
Sprinkle 2 tablespoons of dry cornmeal evenly over the hot grease remaining in the bottom of the skillet.
Pour the batter into the prepared skillet.
Bake at 400°F (200°C) for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is nicely browned.
Let the cornbread cool in the skillet for 10 minutes before cutting into wedges.
Serve hot with plenty of butter. Delicious with chili, stew, pinto beans, or cold milk and green onions!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nanny's Cornbread?

Nanny's Cornbread dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Nanny's Cornbread?

Nanny's Cornbread hat etwa 202.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 8 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Nanny's Cornbread?

Die wichtigsten Zutaten für Nanny's Cornbread sind Lard, Self Rising Cornmeal, Self Rising Flour, Eggs, Buttermilk, Cornmeal. Die vollständige Liste mit Mengenangaben findest du oben.