Nanny's Cornbread Recette

Experience the taste of tradition with Nanny's Cast Iron Cornbread! This recipe, passed down through generations, recreates the magic of cornbread baked in a black iron skillet over a wood-burning stove. The result? A crispy, crunchy bottom crust and a moist, tender interior that's simply irresistible. Perfect alongside pinto beans, cold milk, or green onions – or elevate your chili or stew with this unforgettable side dish. Get ready for a taste of pure Southern comfort!

Préparation 15 min

Cuisson 60 min

Calories 202.3 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nanny's Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nanny's Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nanny's Cornbread

Preheat oven to 400°F (200°C).
Place 2 tablespoons of lard or shortening in a well-seasoned 10-inch cast iron skillet.
Place the skillet on a rack in the preheated oven and let the shortening melt while you prepare the batter. (Alternatively, melt shortening on the stovetop.)
In a large bowl, whisk together 2 cups cornmeal, 1 cup all-purpose flour, 2 large eggs, and 1 ½ cups buttermilk.
Once the shortening is melted, carefully remove the skillet from the oven. Pour the melted shortening into the batter and whisk until well combined.
Let the batter rest for 5 minutes.
Sprinkle 2 tablespoons of dry cornmeal evenly over the hot grease remaining in the bottom of the skillet.
Pour the batter into the prepared skillet.
Bake at 400°F (200°C) for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is nicely browned.
Let the cornbread cool in the skillet for 10 minutes before cutting into wedges.
Serve hot with plenty of butter. Delicious with chili, stew, pinto beans, or cold milk and green onions!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Nanny's Cornbread ?

Nanny's Cornbread prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Nanny's Cornbread ?

Nanny's Cornbread contient environ 202.3 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Nanny's Cornbread ?

Les principaux ingrédients de Nanny's Cornbread sont Lard, Self Rising Cornmeal, Self Rising Flour, Eggs, Buttermilk, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.