Amish Oatmeal Cookies Rezept

These old-fashioned Amish Oatmeal Cookies are HUGE—a satisfying 3 1/2 inches in diameter! Made with simple ingredients and a touch of lard for that perfectly tender crumb, these cookies are a true taste of home. Get ready for a cookie experience like no other!

Vorbereitung 25 Min.
Kochzeit 20 Min.
Kalorien 2517.8 kcal
Eiweiß 87g
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Amish Oatmeal Cookies 96

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Zutaten für Amish Oatmeal Cookies

  • 1 cup raisins
  • 1/2 cup peanuts
  • 6 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup lard
  • 2 cups granulated sugar
  • 3 cups rolled oats
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup molasses
  • 4 large eggs
  • flour (for flattening)
  • shortening (for greasing cookie sheets)

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Zubereitung von Amish Oatmeal Cookies

  1. Lightly grease cookie sheets with shortening (avoid butter or margarine). Too much shortening will cause the cookies to spread too thin.
  2. Grind 1 cup raisins and 1/2 cup peanuts in a food processor using a medium blade. Set aside.
  3. In a large bowl, sift together 6 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  4. Cut in 1 cup lard using a pastry blender until the mixture resembles coarse crumbs.
  5. Add the ground raisin mixture, 2 cups granulated sugar, and 3 cups rolled oats. Mix well.
  6. In a separate bowl, dissolve 1 teaspoon baking soda in 1 cup buttermilk.
  7. Add 1/2 cup molasses and 3 large eggs to the buttermilk mixture. Beat with a rotary beater until well combined.
  8. Add the wet ingredients to the dry ingredients and mix well with a spoon.
  9. Drop by heaping teaspoonfuls (or use a small ice cream scoop) onto the prepared baking sheets, leaving about 3 inches between each cookie.
  10. Dip a drinking glass in flour and gently flatten each cookie to a 2-inch round.
  11. In a small bowl, beat the remaining 1 large egg until blended. Brush the tops of each cookie with the egg wash.
  12. Bake in a preheated 375°F (190°C) oven for 8-10 minutes, or until golden brown.
  13. Remove from baking sheets and let cool on wire racks.
  14. Enjoy your 4 dozen giant Amish Oatmeal Cookies!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

755g

Fat

163g

Carbs

122g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Oatmeal Cookies?

Amish Oatmeal Cookies dauert insgesamt etwa 45 Minuten – ungefähr 25 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Amish Oatmeal Cookies?

Amish Oatmeal Cookies hat etwa 2517.8 Kalorien pro Portion, mit ungefähr 87 g Eiweiß, 122 g Kohlenhydraten und 157 g Fett.

Welche Zutaten brauche ich für Amish Oatmeal Cookies?

Die wichtigsten Zutaten für Amish Oatmeal Cookies sind Raisins, Salted Peanuts, All Purpose Flour, Baking Powder, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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