Zutaten für Nanny's Nursery Baked Jam Roly Poly Pudding
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Zubereitung von Nanny's Nursery Baked Jam Roly Poly Pudding
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Grease and line a large rectangular baking tray (approximately 12 x 9 inches).
- In a large bowl, combine 200g self-raising flour, 100g shredded suet (or frozen grated butter), and a pinch of salt.
- Gradually add 5-6 tablespoons of cold water, mixing until a soft, pliable dough forms.
- Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes.
- Roll out the pastry into a rectangle (approximately 10 x 8 inches).
- Spread your chosen jam evenly over the pastry, leaving a 1-inch border.
- Moisten the edges of the pastry with water.
- Tightly roll up the pastry like a Swiss roll, starting from the narrow end. Pinch the seam to seal.
- Place the roly poly seam-down onto the prepared baking tray.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Serve hot, sliced, and generously topped with custard or cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
79g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit Oven Easy European Steam Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Winter Puddings And Mousses Crusts Pastry Dough 2 English Scottish Dietary Low Sodium Welsh Infant Baby Friendly Seasonal Comfort Food Toddler Friendly Low In Something Apples Berries Raspberries Taste Mood Equipment Presentation Served Hot Technique 4 Hours Or Less
