Nanny's Nursery Baked Jam Roly Poly Pudding Recipe

Indulge in Nanny's legendary Baked Jam Roly Poly Pudding – a classic British dessert that's irresistible for all ages! This comforting recipe features a light and fluffy suet pastry generously filled with your favorite jam (raspberry, plum, or even High Dumpsy Dearie!). Whether you bake it to golden perfection or prefer steaming it, this easy-to-follow recipe ensures a delightful treat. A perfect way to use up leftover jam and guaranteed to be a family favorite, served warm with lashings of custard or cream. Discover the secret to that amazing rise – frozen butter, grated to mimic the texture of suet! Vegetarian suet is also a fantastic option.

Prep Time 20 mins
Cook Time 110 mins
Calories 544.5 kcal
Protein 13g
Rating 2.5 (2 Reviews)
Nanny's Nursery Baked Jam Roly Poly Pudding 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nanny's Nursery Baked Jam Roly Poly Pudding

  • 200g self-raising flour
  • 100g shredded suet
  • a pinch of salt
  • 5-6 tablespoons cold water
  • jam, to spread evenly
  • 100g frozen grated butter (alternative to suet)
  • custard, for serving
  • cream, for serving

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How to Make Nanny's Nursery Baked Jam Roly Poly Pudding

  1. Preheat oven to 200°C (400°F/Gas Mark 6).
  2. Grease and line a large rectangular baking tray (approximately 12 x 9 inches).
  3. In a large bowl, combine 200g self-raising flour, 100g shredded suet (or frozen grated butter), and a pinch of salt.
  4. Gradually add 5-6 tablespoons of cold water, mixing until a soft, pliable dough forms.
  5. Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes.
  6. Roll out the pastry into a rectangle (approximately 10 x 8 inches).
  7. Spread your chosen jam evenly over the pastry, leaving a 1-inch border.
  8. Moisten the edges of the pastry with water.
  9. Tightly roll up the pastry like a Swiss roll, starting from the narrow end. Pinch the seam to seal.
  10. Place the roly poly seam-down onto the prepared baking tray.
  11. Bake for 30-35 minutes, or until golden brown and cooked through.
  12. Serve hot, sliced, and generously topped with custard or cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

79g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit Oven Easy European Steam Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Winter Puddings And Mousses Crusts Pastry Dough 2 English Scottish Dietary Low Sodium Welsh Infant Baby Friendly Seasonal Comfort Food Toddler Friendly Low In Something Apples Berries Raspberries Taste Mood Equipment Presentation Served Hot Technique 4 Hours Or Less