Neckbone Rice Casserole Rezept

Unearth a culinary mystery with this vintage Neckbone Rice Casserole recipe! Lost to time, this recipe, discovered in a 30-year-old cookbook, delivers a comforting and flavorful dish perfect for a cozy weeknight supper. Traditionally made with pork neck bones, this recipe is adaptable to beef or turkey neck bones for exciting variations. Prepare to be amazed by this unexpectedly delicious casserole – a true hidden gem!

Vorbereitung 30 Min.

Kochzeit 100 Min.

Kalorien 221.4 kcal

Eiweiß 12g

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Zutaten für Neckbone Rice Casserole

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Zubereitung von Neckbone Rice Casserole

Preheat oven to 350°F (175°C).
In a large pot or Dutch oven, combine the pork neck bones, water, and onion. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is very tender.
Remove the neck bones from the pot and let cool slightly. Once cool enough to handle, remove the meat from the bones, discarding the bones. Shred the meat.
In a large bowl, combine the cooked rice, shredded pork, cream of mushroom soup, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining cheddar cheese.
Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Rice Oven One Dish Meal Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Neckbone Rice Casserole?

Neckbone Rice Casserole dauert insgesamt etwa 130 Minuten – ungefähr 30 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Neckbone Rice Casserole?

Neckbone Rice Casserole hat etwa 221.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 15 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Neckbone Rice Casserole?

Die wichtigsten Zutaten für Neckbone Rice Casserole sind Pork Necks, Beef Stock, Molasses, Basmati Rice, Dried Onion Flakes, Onion Powder. Die vollständige Liste mit Mengenangaben findest du oben.