Neckbone Rice Casserole Recette

Unearth a culinary mystery with this vintage Neckbone Rice Casserole recipe! Lost to time, this recipe, discovered in a 30-year-old cookbook, delivers a comforting and flavorful dish perfect for a cozy weeknight supper. Traditionally made with pork neck bones, this recipe is adaptable to beef or turkey neck bones for exciting variations. Prepare to be amazed by this unexpectedly delicious casserole – a true hidden gem!

Préparation 30 min

Cuisson 100 min

Calories 221.4 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Neckbone Rice Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Neckbone Rice Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Neckbone Rice Casserole

Preheat oven to 350°F (175°C).
In a large pot or Dutch oven, combine the pork neck bones, water, and onion. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is very tender.
Remove the neck bones from the pot and let cool slightly. Once cool enough to handle, remove the meat from the bones, discarding the bones. Shred the meat.
In a large bowl, combine the cooked rice, shredded pork, cream of mushroom soup, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining cheddar cheese.
Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Rice Oven One Dish Meal Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Neckbone Rice Casserole ?

Neckbone Rice Casserole prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Neckbone Rice Casserole ?

Neckbone Rice Casserole contient environ 221.4 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Neckbone Rice Casserole ?

Les principaux ingrédients de Neckbone Rice Casserole sont Pork Necks, Beef Stock, Molasses, Basmati Rice, Dried Onion Flakes, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.