Zutaten für Neffy's Spicy Italian Pizza
- 1 cup warm water (105-115°F)
- Active Dry Yeast
- 3 cups all-purpose flour
- Extra Virgin Olive Oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup pizza sauce
- Genoa Salami
- 8 slices pepperoni
- Sausage
- Yellow Onion
- Mushroom
- Jalapeno Pepper
- Mozzarella Cheese
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Zubereitung von Neffy's Spicy Italian Pizza
- **Make the Dough:** In a large bowl, combine 1 cup warm water (105-115°F) and 1 teaspoon sugar. Sprinkle 2 ¼ teaspoons active dry yeast over the water and let stand for 10 minutes until foamy.
- **Activate Yeast:** Add 3 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Stir until a shaggy dough forms.
- **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8 minutes until smooth and elastic.
- **First Rise:** Lightly oil a large bowl. Place the dough in the bowl, turn to coat, and cover with plastic wrap. Let rise in a warm place for 60 minutes, or until doubled in size.
- **Prepare for Two Pizzas:** Punch down the dough and divide it in half.
- **Shape the Crust:** On a lightly floured surface, shape each dough half into a 12-inch circle or your desired pizza shape.
- **Pizza Sauce:** Spread ½ cup pizza sauce evenly over each crust.
- **Layer the Meats and Veggies:** Top each pizza with 4 slices of salami, 4 slices of pepperoni, ½ cup sliced onions, and ½ cup sliced mushrooms.
- **Cheese and Spice:** Sprinkle 1 cup shredded mozzarella cheese over the toppings. Evenly distribute 4 ounces raw Italian sausage and 2 jalapeños, thinly sliced, over the cheese.
- **More Cheese:** Top with the remaining ½ cup of mozzarella cheese.
- **Olive Oil Finish:** Brush the edges of each crust lightly with olive oil.
- **Preheat & Bake:** Preheat oven to 425°F (220°C). Place pizzas on baking sheets or pizza stones in the middle rack.
- **Bake to Perfection:** Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Check frequently to prevent burning.
- **Cool and Serve:** Let cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
9g
Fat
73g
Carbs
15g
